Postby Alelou » Mon Apr 09, 2012 12:24 am
It is a bit eclectic, but there's such a paucity of Korean restaurant food in our area that I'm fine with that, especially since they cook all of it pretty well. (Where we used to live in NJ there was a large Korean community and lots of wonderful restaurants.) Anyway, it's no more eclectic than the typical Greek American diner that offers Italian and Russian and Jewish and 'American' food on its menu along with some Greek stuff.
We hardly ever eat out and I love a lot of Asian food, so I've learned to cook a lot of this stuff at home. With the right supplies, it's not hard. I stock up every few months at an Asian grocery store. Vietnamese cuisine, though, is one I've only ever experienced at a (Vietnamese) wedding. It was very good, but we haven't gone hunting for it, partly because we had no idea what those dishes were. One was a seafood salad that appeared to have long tubes of octopus carved into ornate designs in it. At least, that's what I'm guessing it was. It was good, if a little chewy.