Distracted wrote:A decent choice. At least it's got protein. Add an apple and you've got a balanced meal there.![]()
Until very recently, before my two daughters showed some interest in cooking, unless I wanted grilled meat with a side of nuked frozen broccoli for dinner (which my husband does very skillfully, I must say, but that's all he does) then I had to cook it myself. Cheese and crackers aren't an option for a family of five, so when I was lazy or busy we'd order pizza or chinese. The other day I bought cubed round steaks, though, and put them in the fridge early in the week. Then I just called home after work and told my 17 year old that I had errands to run and that if she wanted rice and gravy she needed to cook it herself. I told her step by step how to do it. She'd done it before with me standing there helping but never by herself. I got home to dinner already cooked. It tasted great! (Even though I did have to add a little water to the gravy which was more the consistency of meat flavored pudding.) And my eleven year old makes killer blueberry pancakes.
I'm impressed with anyone who can make pancakes. I am just terrible at making pancakes, and after sweating over them, in a tedious process that seems to take forever, I always think, "Why did I bother?" I sure do enjoy OTHER people's blueberry pancakes, though.

My husband makes great Puerto Rican entrees when he's in the mood, but he can't be bothered with vegetables. (He'll say, "Why? I made rice!") If I push him towards doing one anyway, I can usually count on horribly overcooked frozen broccoli. So usually the nice break of him doing dinner for a change still involves me getting in the kitchen to put some veggies together.